Chocolate-Hazelnut Spread
Putting this gooey spread in the fridge will turn it into hard as stone.
The sugar content of the spread serves as a preservative and prevents bacteria growth. Spreads like Nutella harden when refrigerated due to the high-fat content from the hazelnuts. So, if you want a smooth and creamy spread, keep it out of the fridge!
Additionally, labelling states, “no need for refrigeration”.It will “keep fresh longer by storing it in a cool dry place like your pantry.
