Onions
Onions will turn into starch when refrigerated. When an onion is chilled, the cold, humid temperatures in a refrigerator convert the starch to sugars and onions tend to become soft or soggy a lot faster.
in Life
Onions will turn into starch when refrigerated. When an onion is chilled, the cold, humid temperatures in a refrigerator convert the starch to sugars and onions tend to become soft or soggy a lot faster.
